OUR RECIPES

Brodetto di pesce alla Grottese of the Hotel Roma

Oliva (olives) Ascolana DOP stuffed with meat or fish...made one by one!

Spaghetti allo scoglio with Abruzzese saffron

Zuppetta di farro (speltsoup) di Colfiorito with fillets of grouper, shrimps and tomatoes

Mezzemaniche (pasta) with squills...”canocchie” in seafaring dialect!

Maccheroncini (pasta) di Campofilone made by Rosina... one of the grannies that still "makes" this delicacy by hand...with shrimps or meat sauce

Timbale of puff pastry all’ascolana cooked in the oven

Cold salad with barley and tarantina spicy sauce….it seems to be a simple sauce but it is made with a "secret ingredient" that you will never know: red tomatoes, garlic, salt, fresh chilli, fresh basil and…! and shrimps.

Browned rabbit…. 'ncip e 'nciap… it is the sound made by the meat that browns in the pan...with green ascolane olives

Sweet fried cremini..."na jettinizia!" from the dialect of San Benedetto " something simply delicious!

Tricolor gnocchetti allo scoglio

Rolled up and fried shrimps with zucchini

“Vellutata” of chickpeas with fillets of roasted cuttlefish

...do you remember when we made the omelette using the pasta of the day before? You will find it here...a little changed…..memories of childhood.....

If you want to receive one of our recipes...enter the kitchen and scream "WOMAN COOOOOOOK"...and she will come for you!